Low Price Bulk Edible Agar Vegetable Fish Gelatin Agar Powder Food Grade

Basic Info

Model NO.	FM003
Shelf Life	2 Years
Type	Acidity Regulators, Antioxidants, Chewing Gum Base
Storage Type	Cool Dry Place
Ingredients	Agar Powder
Solubility	Soluble in Water
Color	White or Yellow
Stability	Stable
Transport Package	Customized
Specification	Customized
Trademark	Gainjoys
Origin	Liaoning, China
Production Capacity	1 Metric Ton/Metric Tons Per Day

Product Description

AGAR, also known as agargel, also known as sea vegetable, haedong vegetable, is a kind ofvegetable gum, extracted from Marine kirin, cauliflower, gracilaria, colorless, usually powder solid,can be dissolved in hot water. It is widely used in the food industry and is often used as a bacterialculture medium. It is one of the most widely used alga gums in the world.

Specification

Item	Standard	Test results
Color	Class white or pale yellow	Class white or pale yellow
Smell	No smell	No smell
Form	Uniform strip or powder	Powder
Moisture [water] content	≤15.0%	<15.0%
Ash content	≤5.0%	<5.0%
Starch test	Pass test	Pass test
Water-insoluble	≤1.0%	<1.0%
Starch test	Pass test	Pass test
Mesh 75	<5%	<5%
Heavy metal(As Pb)	≤20 mg/kg	<20mg/kg
Pb	≤5 mg/kg	<5mg/kg
As	≤3 mg/kg	<3mg/kg
Identification	Pass test	Pass test
Total bacterial count,CFU/g	≤2,000/g	<2,000/g
Mould and yeast,CFU/g	≤100/g	<100/g
Coli group(MPN/g)	None	None
Salmonella bacteria(MPN/g)	None	None
Gel strength(1.5%,20ºC,15h)	801-1200 g/cm2	Pass test

Application Area

1. In the production of ice cream, agar can increase the formability and melt resistance of icecream, and improve the stability of ice cream in the case of temperature fluctuations.2. Agar used in ham and ham sausage, can make the product good elasticity, good slicing,moderate toughness and brittleness, tender and smooth mouth.3. Agar can make milk produce the freezing effect, play the role of freezing and shaping. In sourmilk, soft cheese and cream, the emulsion mixture is stabilized and the formation of gelation isinduced.4. Used for the production of general hard candy and soft candy, can make the product smoothand more elastic, less viscosity, increased stability.5. When making bread, agar is added to increase its water-holding capacity, thus delaying aging.Packing & DeliveryWhy Choose Us Company Profile
Gainjoys Technology (Shenyang) located in the northeast of China. Our factory coversan area of 3,000 square meters,including 100,000-level clean workshop,independent laboratory,disinfection workshop,etc. We are committed to coatings and paints and other related productsin the field. We have our owm research laboratories and factories,providing various specialchemicals and pharmaceutical products according to customers' requirements. We can providemanufacturing services from laboratories to pilot plants,and ultimately achieve full commercialization.We have established good and reliable business relations with many well-known companies aroundthe world relying on good reputation and high-quality service.
TRUSTED BY WORLD CLASSCOMPANIES MORE THAN 745 COMPANIES FROM 96COUNTRIES TRUST US,THE COUNT IS INCREASING.Exhibition
We are at International Food Additives Exhibition FAQQ: Are you a manufacture or a trading company?
A: Our company JoinedFortune Technology(ShenYang) is a chem group company, so we have our own producing company and sales company
Q: Is your price competitive?
A: Sure, 15 years China market experience will keep our competitive price for you
Q: Where are we located?
A: We are located in Shenyang, China. Q: How to ensure payment security?
A: We can trade on Alibaba and as a big company, they can protect the interests of sellers
Q: How long can I get your quotation?
A: Normally, within one day after confirming products' detail specification with you
Q: How long is the delivery time?
A: Samples, within 1-2 days; formal order, according to your quantity actually.