Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder

Basic Info

Model NO.	Soy Hydrolyzed Vegetable Protein Powder
Main Substances	Soy Hydrolyzed Vegetable Protein Powder
Resource	Chemosynthesis
CAS No	100209-45-8
Appearance	Dark Brown Powder
AshT(%)	≤56
Heavy Metals	≤10
Grade	Food Grade
Transport Package	Bag, Carton, Drum
Specification	25kg/Bag
Trademark	Arshine
Origin	China
Production Capacity	200 Tons/Year

Product Description

Food Ingredient food Additive Soy Hydrolyzed Vegetable Protein Powder CAS No.:100209-45-8
Formula: C10h14o2
APPLICATIONS:
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.

Items		Properties	Typical Value
Total Nitrogen	(%)	≥4.0	4.56
Amino Nitrogen	(%)	≥2.7	3.26
Salt	(%)	≤50	39
Moisture	(%)	≤5.0	3.8
Ash	(%)	≤56	≤56
3-Chloro-1,2-propanediol	(mg/kg)	≤1.0	≤1.0
Lead (as Pb)	(mg/kg)	≤1.0	≤0.1
Arsenic (as As)	(mg/kg)	≤0.5	≤0.5
Heavy Metals	(mg/kg)	≤10	≤10